If you’re a meat lover, why should you ever have to choose between sausages and ribs? With Southside’s Ribs & Sausage Pack you don’t have to! With this set you get two packages of both Southside’s Sausage Slammers and Jalapeño Cheddar Sausages, one pack of their Original Beef Sausages, and half a rack of both their slow-smoked St. Louis Cut Pork Ribs and oh so tender Baby Back Ribs. All of their sausages are made fresh in-house, daily for a level of quality, taste, and enjoyment you can’t find anywhere else since 1882.
Back in 1882, when the first cuts of meat were sold from Southside Market’s founder William Moon’s wagon, his mantra was “Butcher today, deliver tomorrow.” Without refrigeration, the unsold fresh cuts of meat were preserved by smoking and spiced to make sausages. It wasn’t long before these “hot guts” became famous, with people all over coming to Elgin, Texas, to sample their smoked sausages. While Southside Market’s owners have changed in the past 135 years, their dedication to crafting the best sausages in Texas has not, which is why nearly a century and a half since that first cut of meat was sold, Elgin is known as the Sausage Capital of Texas.
This package serves 6-10 people and includes:
- 1 Pack Original Beef Sausage (4 Links)
- 2 Packs Sausage Slammers (3 Links/6 Links Total)
- 2 Packs Jalapeno Cheddar (4 Links/8 Links Total)
- 1/2 Rack Pork Ribs
- 1/2 Rack Baby Back Ribs
Original Beef Sausages: Beef, Water, Sodium Lactate, Spice,Salt,Sodium Phosphate, Sodium Nitrite, Pork Casing.
Sausage Slammers: Pork Sausage (Salt, Spices, White Sugar, Brown Sugar), Bacon (Cured With: Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphates, Hydrolyzed Corn Protein, Sodium Erythorbate, Sodium Nitrite), Fresh Jalapenos, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring, Powdered Cellulose), Sodium Lactate
Jalapeño Cheddar Sausages: Pork, Beef, Water, Pasteurized Processcheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Annattocoloring), Jalapeño Peppers, Sodium Lactate, Onion, Salt, Sodium Phosphate, Spice, Sodium Nitrite.
Baby Back Ribs: Ribs, Salt, Black Pepper, Paprika, Cayenne Pepper, Garlic
Pork Ribs: Pork Ribs, Salt, Black Pepper, Paprika, Cayenne Pepper, Garlic
Instructions / Storage
All meats are fully cooked and vacuum-sealed to preserve peak flavor and moisture. Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the meat and ice packs to partially or fully thaw during shipment.
Upon arrival, place item in fridge if you plan to consume within 4 days. If you plan to consume it after, place in freezer and consume within 6 months.
Detailed storage and heating instructions are included with each package.Download Storage and Prep Instructions
- Southside Market ships Monday-Friday of each week
- No deliveries Saturday, Sunday or Monday
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.