There are a lot of things that make a New Yorker a New Yorker. Walking fast, talking fast, being unfazed by subway shenanigans, and, of course, bagels for brunch. Nothing in the world compares to a New York Bagel. At Zucker’s, the bagels are made the old-fashioned NYC way—with natural, un-bromated, unbleached flours, hand-rolled by seasoned hand-rollers, and kettle boiled daily. Mom not in New York City? Fuggedaboutit! Now can you send her a New York Bagel brunch wherever she is, complete with cream cheese and lox.
A New York City staple for nearly 20 years, Zucker’s Bagels & Smoked Fish is committed to tradition and deliciousness. Every morning in Manhattan, you can find our expert team of bagel rollers making bagels the old-fashioned way using natural flours and ingredients. We hand-roll the dough, kettle-boil the bagels and then bake them to perfection at our seven bagel shops. Zucker’s is one of NYC’s favorite bagel shops and voted by USA Today as the city’s best bagel & lox sandwich. And it’s a family affair – New York native and founder Matt Pomerantz has been in the bagel business for decades and named the shop after his mother.
This package serves 6 people and includes