The Spicy Sampler - Bologna, Sausages, & Cheese
Ships Nationwide in U.S.
Not eligible for shipping to CanadaWeaver’s smoky beef sticks and sweet smoked bologna have been top sellers since day one, and they’re joined by smoked cheeses, franks, thick-sliced bacon, naturally smoked ham, and dried beef. This spicy pack kicks everything up a notch with some heat, these artisanal products are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.
Weaver’s in Wellsville, Pennsylvania, has been smoking meats the Pennsylvania Dutch way since 1889. Founded by Jacob and Lily Weaver, Weaver’s of Wellsville smokes meats over an open hickory flame, using secret recipes handed down over five generations and only known today by four members of the Weaver family. Whether traditional or kicked up with spicy pepper cheese, these artisanal smoked meats are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.
This package serves 15 people and includes:
- 1 pack Original Smoked Beef Sticks – Using our 120-year old recipe, these butcher shop favorites are made with 100% beef and a special blend of spices to kick the flavor up a notch. (6 sticks, .65 lbs total)
- 1 ring Hot Pickled Bologna – A spicy twist on the traditional 1889 Bologna, hickory smoked to seal in the flavor that includes the perfect mix of hot spices to deliver a spicy and unique taste experience you’ll want to enjoy again and again (1.25 lbs.)
- 1 pack Hot Smoked Sausage – Weaver’s Hot Sausage is perfect for those who want taste that’s a little less mild and a little more wild (4 links, 1 lb. total)
- 1 pack Carolina BBQ Sticks – A collaboration with BBQ Beast, a female veteran owned BBQ Sauce company based in Waynesboro, PA, these sticks offer a sweet tang that reminds you of the Lowcountry (4 sticks, 8 oz. total)
- 1 lb. Hot Pepper Smoked Cheese
- Arrive ready to enjoy!
- Upon arrival, immediately place in the refrigerator
- Storing at Room Temperature is not recommended
- Wiill last in the refrigerator (sealed) for up to 3 months
Original Smoked Beef Sticks – Beef, Salt, Corn Syrup Solids, Spices, Flavorings, Sugar, Dextrose, Sodium Tripolyphosphate, Hydrolyzed Soy Protein, Smoked Flavoring, Sodium Erythorbate, Monosodium Glutamate, Sodium Nitrate.
Hot Pickled Bologna – Beef, Pork, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) WATER, brown Sugar, Salt, Corn Syrup, Sugar, Dextrose, Spices, Sodium Tripolyphosphate, Smoke flavor, Sodium Erythorbate, Hydrolyzed Vegetable Protein, Sodium Nitrite
Hot Smoked Sausage – Beef, Pork, Water, Salt, Corn Syrup Solids, Spices, Flavorings, Sugar, Dextrose, Sodium Tripolyphosphate, Hydrolyzed Soy Protein, Smoked Flavoring, Sodium Erythorbate, Sodium Nitrite.
Hot Pepper Cheese – American Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Dill), Water, Whey, Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Salt, Oleoresin Capsicum.
BBQ Beast Carolina BBQ – Beef, Sugar, Salad Mustard Powder (Distilled Vinegar, Mustard Seed, Salt, Turmeric), Maltodextrin, Modified Corn Starch, Natural Flavor) Salt, Tomato Powder, Spices, Vinegar, Citric Acid, Celery Baste Aid (Celery Juice Solids, Salt)
Smoking Meats the Pennsylvania Dutch Way since 1889
Smoking Meats the Pennsylvania Dutch Way since 1889
Since its founding in 1889 by Jacob and Lily Weaver, Weaver’s has been smoking meats over an open hickory fire, using secret recipes handed down over five generations and today only known to four members of the Weaver family. It’s a true family operation, and they’re shipping their finest offerings to your door.
Its smoky beef sticks and sweet smoked bologna have been top sellers since day one, and they’re joined by smoked cheeses, franks, thick-sliced bacon, naturally smoked ham and dried beef. Whether traditional or kicked up with spicy pepper cheese, these artisanal products are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.
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