Weaver’s smoky beef sticks and sweet smoked bologna have been top sellers since day one, and they’re joined by smoked cheeses, franks, thick-sliced bacon, naturally smoked ham, and dried beef. This spicy pack kicks everything up a notch with some heat, these artisanal products are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.
Weaver’s in Wellsville, Pennsylvania, has been smoking meats the Pennsylvania Dutch way since 1889. Founded by Jacob and Lily Weaver, Weaver’s of Wellsville smokes meats over an open hickory flame, using secret recipes handed down over five generations and only known today by four members of the Weaver family. Whether traditional or kicked up with spicy pepper cheese, these artisanal smoked meats are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.
This package serves 15 people and includes: