Toffee Traditions

Kristen Weisberg left another career to do what her family did best, make toffee, and Toffee Traditions is the result, her Highwood, Illinois confectionery built on handcrafted English toffee from a 1940s family recipe. Her grandfather Eugene started it all, slow-churning butter and chocolate into candy that became the family's signature.

The lineup runs from classic dark and white chocolate to inventive seasonal flavors, raspberry, rosemary, sea salt, even cayenne pepper, each one balancing old-world craft with a modern turn. A woman-owned, family-operated business years in the perfecting, Toffee Traditions toffee is shipped nationwide on Goldbelly. Sweet traditions worth sharing.