Tipsy Scoop™ "Latest and Greatest Recipes" Cookbook
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Not eligible for shipping to CanadaTipsy Scoop™ “Latest and Greatest”! Their first cookbook featuring recipes for their most popular boozy ice cream and sorbet flavors is now available!
For the first time, Founder Melissa Tavss and VP of Marketing Rachel Chitwood are revealing some of Tipsy Scoop™’s all-time favorite boozy ice cream recipes to the world! Their ice cream and sorbet recipes are up to 5% Alcohol by Volume and reserved for those 21 and over only. Their first cookbook, Tipsy Scoop™ “Latest and Greatest Recipes”, includes over 40 recipes, presentation ideas, tips and tricks.
At Tipsy Scoop, Melissa Tavss is making some of the best boozy ice cream you’ll find anywhere, by mixing artisanal, handmade ice cream with premium mixed cocktails, stouts, and wines. Her creations are inspired by classic and contemporary cocktails, are made with local and seasonal ingredients, and contain up to five percent alcohol by volume.
This package includes 1 Tipsy Scoop™ “Latest and Greatest Recipes” Cookbook
- Ice cream not included
- Recipes use up to 5% alcohol by volume and can only be consumed by those 21 and over.
Handcrafted Booze-Infused Ice Cream
We’d like to introduce you to your scoop sommelier for the evening.
Her name is Melissa Tavss, and her craft is churning artisanal, handmade ice cream with premium mixed cocktails, stouts & wines—a sort of sweet spirits sorcery, if you will. Inspired by classic and contemporary cocktails, each pint is made with local and seasonal ingredients from Brooklyn cold brew coffee to fresh summer berries. But, let’s not forget why we’re really here. Tipsy Scoop’s intoxicating flavors are not merely flavored with liquor, but, in fact, contain up to 5% alcohol by volume. With lush flavors like Cake Batter Vodka Martini and Raspberry Limoncello Sorbet, you can now get a buzz with your brain freeze.
