Vegan Holiday Dinner for 2

Take the guesswork out of feeding your vegan and vegetarian guests with this special Thanksgiving dinner from The Goddess. They bring you all the yummy fall flavors in this thoughtful holiday package. The Gardener’s Pie is loaded with roasted fall vegetables and topped with a flaky vegan puff pastry, the sage and apple stuffing and the potatoes puréed with olive oil and savory seasonings are complemented by the mushroom gravy’s umami punch, the Brussels Sprouts are perfectly roasted with cider, and the Green Beans Almondine are crisp and bright. Chef Alysha’s roasted Fuji Apple Crisp is a delightful sweet finish to this delicious meal.

Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.