TAO

The now-legendary TAO restaurant launched in October of 2000 in Midtown Manhattan and has since grown to include locations in Las Vegas, Los Angeles, Chicago, and a second NYC location in the famed Meatpacking District.

Inspired by ingredients from the land, sea and sky; Chef Partner Ralph Scamardella combines culinary elements of China, Japan and Thailand to create a menu packed with bold flavors. Award-winning cuisine and timeless design has made TAO a celebrity favorite for over two decades.

You can now enjoy two of TAO’s signature dishes - our expertly prepared Peking duck and the delicate, mouthwatering Satay of Chilean Sea Bass - from the comfort of your own home.