Mississippi Caramel Cake

Sugaree’s is committed to keeping classic Deep South recipes and baking techniques alive by focusing on small-batch and from-scratch recipes to get rich, moist results with as much depth of flavor as possible. No cake exemplifies this better than Sugaree’s signature butter cake with cooked caramel icing. Despite being the “hard way,” they ice one caramel cake at a time by browning granulated sugar in a small cast iron skillet while battling the Mississippi humidity to get the icing right for the specific conditions each and every day.