Sparks Steak House

For more than 50 years, Sparks has represented the gold standard in iconic New York City steakhouses. Founders Michael and Pasquale “Pat” Cetta grew up learning the butchery trade from their father, Rocco. In 1966 they bought Sparks Pub, a small English pub on East 18th Street owned by a man named Don Sparks, and converted it into a steakhouse. In 1977, they moved the restaurant to its current site on East 46th Street, which now occupies 27,000 square feet and seats 684 guests.

Today, Sparks Steak House is one of New York’s most renowned and venerable steakhouses, recognized worldwide for its selection of top-quality aged beef, fresh seafood, and fine wines. The full Sparks Steak House experience is now being delivered straight to your door!