Saucier
Small-Batch Filipino Sauces
From a women-founded kitchen in Los Angeles, Saucier makes small-batch Filipino pantry sauces, led by Nana, an all-purpose cooking and dipping sauce inspired by patis that layers fermented-fish savor, cane vinegar tang, and the bright snap of calamansi, the little citrus Filipinos reach for at every table. Its companion, Talia, is pure calamansi extract, bright enough to finish a dish, dress a salad, or lift a marinade.
Every bottle is made in the Philippines in partnership with local farmers and fishermen. Clean-label, shelf-stable, and built to earn a permanent spot on the counter, Saucier's small-batch Filipino staples are shipped nationwide on Goldbelly.
From a women-founded kitchen in Los Angeles, Saucier makes small-batch Filipino pantry sauces, led by Nana, an all-purpose cooking and dipping sauce inspired by patis that layers fermented-fish savor, cane vinegar tang, and the bright snap of calamansi, the little citrus Filipinos reach for at every table. Its companion, Talia, is pure calamansi extract, bright enough to finish a dish, dress a salad, or lift a marinade.
Every bottle is made in the Philippines in partnership with local farmers and fishermen. Clean-label, shelf-stable, and built to earn a permanent spot on the counter, Saucier's small-batch Filipino staples are shipped nationwide on Goldbelly.
