New Zealand King Smoked Salmon
Ships Nationwide in U.S.
Not eligible for shipping to Canada or HawaiiThis king salmon has characteristically tender flesh. It is smoked with Manuka wood, giving it a uniquely woodsy flavor.
Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.
One pound provides 6-8 servings (approximately 2-3 slices per serving)
All salmon arrives hand-sliced, and easy to plate.
What’s the difference between cold smoking vs. hot smoking?
All of our salmon, except kippered salmon, is cold smoked. This is a slow and exacting process in which the fish is carefully infused with a secret blend of wood essences in a special oven where the temperature never rises above 83 degrees Fahrenheit. This traditional process creates the silkiness of smoked salmon. Our kippered salmon, on the contrary, is hot smoked, giving it a flaky, yet juicy, consistency.
Note: All Russ & Daughters fish are deboned. We do our best, but we do warn you that the odd bone sneaks through.
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.