BBQ Sides - Choose Your Own 4 Quarts

Take your pick of Rodney Scott’s signature BBQ Sides! The Collard Greens start with farm-fresh collards, which are stewed until tender, mixed with a little whole hog right off the pit, and served with its own pot liquor. The Potato Salad starts with boiled red potatoes, which are mixed with Duke’s Mayo, yellow mustard, fresh veggies, spices, and hard-boiled egg. The Mac ’n Cheese recipe comes from Rodney’s home kitchen, and folds elbow macaroni into a mild, creamy cheese blend. And the Cornbread is sweet, buttery, and recreated from Rodney’s grandmother’s recipe!

Rodney Scott is one of the most celebrated and well-known names in barbecue, and with good reason. Before he was featured on Netflix’s “Chef’s Table” and won the 2018 James Beard Award for Best Chef: Southeast, Rodney spent decades perfecting the dying art of Eastern Carolina-style whole hog barbecue at his family’s beloved restaurant, Scott’s Bar-B-Que, in tiny Hemingway, South Carolina. When he struck out on his own and opened Rodney Scott BBQ with friend Nick Pihakis in Charleston in 2017 it was an immediate smash, earning heaps of praise and commanding lines around the block that haven’t let up since. This truly is barbecue at its finest.