BBQ Sides - Choose Your Own 4 Quarts
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyTake your pick of Rodney Scott’s signature BBQ Sides! The Collard Greens start with farm-fresh collards, which are stewed until tender, mixed with a little whole hog right off the pit, and served with its own pot liquor. The Potato Salad starts with boiled red potatoes, which are mixed with Duke’s Mayo, yellow mustard, fresh veggies, spices, and hard-boiled egg. The Mac ’n Cheese recipe comes from Rodney’s home kitchen, and folds elbow macaroni into a mild, creamy cheese blend. And the Cornbread is sweet, buttery, and recreated from Rodney’s grandmother’s recipe!
Rodney Scott is one of the most celebrated and well-known names in barbecue, and with good reason. Before he was featured on Netflix’s “Chef’s Table” and won the 2018 James Beard Award for Best Chef: Southeast, Rodney spent decades perfecting the dying art of Eastern Carolina-style whole hog barbecue at his family’s beloved restaurant, Scott’s Bar-B-Que, in tiny Hemingway, South Carolina. When he struck out on his own and opened Rodney Scott BBQ with friend Nick Pihakis in Charleston in 2017 it was an immediate smash, earning heaps of praise and commanding lines around the block that haven’t let up since. This truly is barbecue at its finest.
This package serves 4-6 people and includes your choice of 4 BBQ Sides
- Choose to add on more!
Side Options Include
- Potato Salad (1 Qt.)
- Collard Greens (1 Qt.)
- Mac ’n Cheese (1 Qt.)
- Baked Beans (1 Qt.)
- Cornbread (6 pcs.)
Add On Options Include
- “It’s All Wood” Gray T-Shirt
- “Rodney Scott’s Whole Hog BBQ” Black T-Shirt
- “Rodney Scott’s Whole Hog BBQ” Trucker Hat
- “World of BBQ” Signed Cookbook
- “Rodney Scott’s Whole Hog BBQ” Black Hoodie
- Package ships frozen with ice packs, may thaw in transit.
- Items may be stored in the refrigerator for up to 2 days.
- If not enjoying within 48 hours, store in the freezer for up to 2 weeks. Thaw in the refrigerator before preparing.
To Serve
Collard Greens & Baked Beans
- Remove veggies from containers. Reheat Collard Greens and Baked Beans in separate saucepans over a stove until 150-160° F.
- Serve & enjoy!
Mac & Cheese
- Place Mac n’ Cheese in a small pan, cover and heat in oven at 350-375° F for 20-30 minutes or until the internal temperature reaches 150-160° F.
- Serve & enjoy!
Potato Salad
- Store Potato Salad in the refrigerator until ready to serve. Place in serving dish.
- Serve & enjoy!
Cornbread
- Remove Cornbread from the container. Wrap in foil and heat in oven until the Cornbread reaches 150°F internal temperature.
- Serve & enjoy!
- Potato Salad – Duke’s Mayonnaise (Soybean Oil, Eggs, Water, Distilled And Cider Vinegar, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor. Contains: Egg), Yellow Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices ), Sweet Relish (Pickles, Fructose, Vinegar, Water, Salt, Xanthan Gum, Red Peppers, Mustard Seed, Natural Flavors, Celery Seed, Calcium Chloride, Polysorbate 80, Sodium Benzoate (Preservative) And Turmeric (For Color).
- Collard Greens – Butter Blend, Yellow Onion Diced, Garlic Peeled, Whole Hog Pork, Water, Msg, Kosher, Granulated Sugar, Rodney’s Bbq Sauce, Collard Greens
- Mac ’n Cheese – Butter Blend, All Purpose Flour, Milk, Kosher Salt, Black Pepper, Ez Melt Cheese, Parmesan Grated, Cheddar Grated, Sour Cream. Allergens: Monosodium Glutamate, Wheat, Gluten, Dairy.
- Baked Beans – (Prepared Navy Beans, Tomato Puree (Tomato Paste, Water), Sugar, Salt, Pork, Modified Corn Starch, Calcium Chloride, Extractive Of Paprika, Spices, Garlic Powder, Natural Flavor) White Vinegar; Celery; Yellow Onion; Granulated Sugar, Kosher Salt, Black Pepper, Brown Sugar, Ground Mustard, Other Sauce: (Apple Cider Vinegar, Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Less Than 2% Of: Spice Onion Powder, Natural Flavors), Water, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Hot Sauce (Vinegar, Aged Peppers [peppers, Salt, Vinegar], Water, Xanthan Gum, And Benzoate Of Soda, Chili Powder, Brown Sugar, Potassium Sorbate, Sodium Benzoate, Citric Acid, Xanthan Gum, Mustard Powder, Black Pepper, Spice, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water Salt, Onions, Anchovies, Garlic Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract, Contains Anchovies).
- Cornbread – All Purpose Flour, Kosher Salt, Eggs, Buttermilk Blend, Honey Butter, Butter Blend, Baking Soda, Baking Powder, Yellow Cornmeal, Granulated Sugar. Allergens: Monosodium Glutamate, Wheat, Gluten, Dairy, Cornmeal.
These Products Are Produced In A Commercial Facility That May Be Exposed To Peanuts, Tree Nuts, Buttermilk, Anchovies, Corn Syrup, Garlic
James Beard Winning Carolina-Style Whole Hog BBQ
James Beard Winning Carolina-Style Whole Hog BBQ
Rodney Scott is one of the most celebrated and well-known names in barbecue, and with good reason. Before he was featured on Netflix’s “Chef’s Table” and won the 2018 James Beard Award for Best Chef: Southeast, Rodney spent decades perfecting the dying art of Eastern Carolina-style whole hog barbecue at his family’s beloved restaurant, Scott’s Bar-B-Que, in tiny Hemingway, South Carolina. When he struck out on his own and opened Rodney Scott BBQ with friend Nick Pihakis in Charleston in 2017 it was an immediate smash, earning heaps of praise and commanding lines around the block that haven’t let up since.
This truly is barbecue at its finest and most primal. To make his signature whole hog, hardwood (generally oak and hickory) is burned down to glowing coals, which are shoveled under whole pigs and carefully tended to for 12 hours, until the delicately smoked meat is pulled and mixed with a signature spicy vinegar sauce. It’s a true labor of love, and it’s not just the whole hog: spare ribs, chicken, and more get the same treatment, and the end result is quite literally some of the most delicious food on earth. Rodney Scott has been praised by everyone from Anthony Bourdain and Andrew Zimmern to Bon Appetit and Southern Living, and now it’s finally shipping nationwide!
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