Hemsley Ranch Creamery
Small-Batch, Cave-Aged Farmstead Cheese
On a historic farmstead in Richmond, Utah's Cache Valley, Hemsley Ranch Creamery turns raw, whole milk from trusted local dairies into hand pressed wheels of cave aged cheese. Working in small batches of about 100 gallons, the creamery relies on time honored techniques, heat, cultures, and rennet, to build curds before pressing each wheel by hand and aging it 60 days or more.
What sets Hemsley Ranch Creamery apart is patience as much as process, letting the cave's time and environment develop the deep, complex flavor in every wheel. Hemsley Ranch Creamery's small batch, cave aged wheels are shipped nationwide on Goldbelly, carrying Cache Valley's cheesemaking tradition straight from the farmstead to any table.
On a historic farmstead in Richmond, Utah's Cache Valley, Hemsley Ranch Creamery turns raw, whole milk from trusted local dairies into hand pressed wheels of cave aged cheese. Working in small batches of about 100 gallons, the creamery relies on time honored techniques, heat, cultures, and rennet, to build curds before pressing each wheel by hand and aging it 60 days or more.
What sets Hemsley Ranch Creamery apart is patience as much as process, letting the cave's time and environment develop the deep, complex flavor in every wheel. Hemsley Ranch Creamery's small batch, cave aged wheels are shipped nationwide on Goldbelly, carrying Cache Valley's cheesemaking tradition straight from the farmstead to any table.
