Roberta's Pizza

Down a nearly forgotten corner of Bushwick whose neighbors include abandoned factories and gritty warehouses, you’ll find an old shipping container, a fiery red pizza oven imported from Italy and New York royalty--Beyoncé and Jay-Z. Why? Let’s just leave it as... it’s Brooklyn. Waiting in hour long lines wrapped around a graffiti-tagged garage, New Yorkers gather around long picnic tables as they dine on some of the city’s best Neapolitan-inspired pizza, lit under the romantic glow of holiday twinkle lights. Simplicity is key here. Each pizza is topped with a fresh tomato sauce and creamy, house-made mozzarella as flames lick the edges of their airy, yet crisp crust in an imported wood-burning oven.

In crust, we trust.