• Rum Raisin Carrot Bundt Bread by Red Truck Bakery
Favorite
Rum Raisin Carrot Bundt Bread by Red Truck Bakery

Rum Raisin Carrot Bundt Bread

95%Read Reviews

Ships to U.S. & Canada

Some restrictions apply
Rum Raisin Carrot Bundt Bread

Traditional carrot bread is a beloved breakfast item for good reason. This new Rum Raisin Carrot Bundt Bread takes the sweet-savory profile and gussies it up with a new look and added dimension. They’ve layered their own spice blend, rum-soaked golden raisins and toasted pumpkin seeds that add an addicting crunch. This is a carrot bread that wants to be taken beyond the breakfast table! Available February – April

Started in a Virginia farmhouse over 30 years ago, Brian Noyes’ Red Truck Bakery is one of Condé Nast Traveler’s 13 Destination Bakeries in America. Named after the red 1954 Ford truck Brian used to deliver his rustic baked goods to local country stores, Red Truck Bakery has gained a cult-like following that includes Oprah and former President Barack Obama—with Roadfood’s Jane & Michael Stern being among some of their loudest and proudest early supporters.

Important: Please add in an extra day for arrival due to unforeseen delays. If you need your order for a Friday or weekend, choose a Thursday delivery date, not Friday.

This package serves 6-8 people and includes 1 Rum Raisin Carrot Bundt Bread

  • Each bundt bread measures approx. 7" and weighs approx 1.3 lbs.
  • Bundt Bread arrives ready to enjoy!
  • Upon arrival, store at room temperature for up to 2 days.
  • Refrigeration is not recommended as it tends to dry out breads.
View Full Instructions
  • Rum Raisin Carrot Bundt Bread – Sugar, Unbleached Flour, Eggs, Carrots, Canola Oil, Rum Raisins (Golden Raisins, Dark Raisins, Rum, Sugar), Pumpkin Seeds, Vanilla Extract, Baking Powder, Salt, Cinnamon, Nutmeg, Ginger, Cloves, Sugar In The Raw

Contains: Milk, Eggs, Wheat

Product Image

Home of The Pie That Won Obama's Heart

Red Truck was featured in a Washington Post story with President Obama praising their pie & was twice named one of the New York Times' 15 favorite food purveyors in the country. They were named one of the "Best Small Town Bakeries in America" by Travel + Leisure & "America's 13 Sweetest Bakery Destinations" by Conde Nast Traveler. They're also one of Oprah's favorite bakeries in the nation and earned a spot in Road Food's "All Time Hall of Fame."

Home of The Pie That Won Obama's Heart

Red Truck Bakery
95% love this shop
Marshall, VA

Red Truck Bakery is one of Condé Nast Traveler’s 13 Destination Bakeries in America. Named after the red 1954 F-100 Ford truck, once owned by designer Tommy Hilfiger, that found its way to rural Virginia and parked itself outside of a new bakery housed in an old Esso filling station, Red Truck Bakery offers high quality goods rooted in a sense of place—crafted with care, inspired by local flavors, and designed to bring people together.

Over the years, Red Truck has gained a cult-like following that includes Oprah and former President Barack Obama—with Roadfood’s Jane & Michael Stern being among some of their loudest and proudest early supporters. Whether you visit them in Virginia or enjoy a special treat from the comfort of your home, you are the heart of the Red Truck Community, and the reason they keep baking.

Red Truck Bakery

Limited-Time Indulgences

Prices that won’t last