Raoul's Burgers and Steaks Au Poivre Kit

Raoul’s Steak Au Poivre is regarded as the best in NYC, peppercorn crusted natural sirloin steak with a luxurious cognac and cream laden Au Poivre sauce. And their burger is one of NYC’s most sought after burgers. Buttery Challah buns topped with peppercorn crusted brisket blend patties, St Andre cheese, and luxurious Cognac and cream laden Au Poivre sauce. Watercress, Cornichon, shaved red onion not included but are recommended to truly recreate the Raoul’s burger experience.

Raoul’s was founded by two Alsatian brothers in 1975, the first French bistro in a SoHo neighborhood that was then largely populated by artists’ lofts and galleries. Since then, the surrounding area has become a trendy tourist destination, but the old-school French restaurant remains a local institution serving up some of New York’s finest gourmet burgers and steaks au poivre.