Rachael's Seafood
Cajun & Creole Classics From a Family Kitchen
Cajun and Creole classics built on South Louisiana seafood are the heart of Rachael's Seafood, the heat-and-serve line from Rachael's Cafe, a family-run kitchen in Lafayette, Louisiana. The cafe opened in 2012 with a simple vision, quality Cajun and Creole cooking and friendly service, and grew from there, doubling its space and adding a frozen specialty seafood line so the same dishes could travel beyond the dining room.
The lineup runs deep into Louisiana's seafood tradition, from seafood gumbo and the signature gumbo to jambalaya, crawfish au gratin, étouffée, and stuffed shrimp, each made fresh and packed to finish at home. Rooted in passion, tradition, and good food, Rachael's Seafood dishes are shipped nationwide on Goldbelly. A Lafayette seafood kitchen at your table.
Cajun and Creole classics built on South Louisiana seafood are the heart of Rachael's Seafood, the heat-and-serve line from Rachael's Cafe, a family-run kitchen in Lafayette, Louisiana. The cafe opened in 2012 with a simple vision, quality Cajun and Creole cooking and friendly service, and grew from there, doubling its space and adding a frozen specialty seafood line so the same dishes could travel beyond the dining room.
The lineup runs deep into Louisiana's seafood tradition, from seafood gumbo and the signature gumbo to jambalaya, crawfish au gratin, étouffée, and stuffed shrimp, each made fresh and packed to finish at home. Rooted in passion, tradition, and good food, Rachael's Seafood dishes are shipped nationwide on Goldbelly. A Lafayette seafood kitchen at your table.
