Biscuits & Gravy - Dozen - Choose Your Own Gravy

Pine State’s flagship butter-topped buttermilk biscuits are big, buttery and flaky, and are absolutely worthy of the heaps of praise they’re received. As all great biscuits should be, they’re made with just a handful of honest, simple ingredients — flour, butter, buttermilk, cream, and leavening — and while they’re perfect on their own or with a smear of butter, homemade mushroom and sausage gravy are the icings on the cake.

Pine State Biscuits began as a quest to recreate the perfect, buttery, flaky, homemade biscuits that founders Kevin Atchley, Walt Alexander, and Brian Snyder enjoyed during their days growing up in North Carolina. Pine State Biscuits has succeeded in bringing the Southeast to Portland, first at the Portland Farmers Market in 2006 and then to brick-and-mortar storefronts. Locals line up for Pine State’s flaky Southern-style buttery biscuits, mouth­watering sausage gravy, and tender buttermilk breaded chicken.