Pascal's Manale

For more than a century, Pascal’s Manale has stood as one of New Orleans’ most enduring culinary institutions, celebrated for its Creole-Italian roots and timeless neighborhood charm. Founded in 1913 and now part of Dickie Brennan & Co., Pascal’s Manale is best known as the birthplace of New Orleans–style BBQ shrimp - a dish that has become synonymous with the city’s bold, buttery, pepper-forward flavors.

From its historic Uptown oyster bar to its classic red-sauce specialties, Pascal’s Manale has long embodied the traditions that define New Orleans dining. With a commitment to authenticity, heritage, and warm hospitality, it remains a cherished pillar of the city’s restaurant community - carrying forward a legacy that has helped shape the region’s iconic food culture.