Olga’s Snackers® Seasoned Pita Chips + Cheese Dip

When you start with “The Best Bread on the Planet” and apply a little culinary genius, you end up with the world-famous Olga’s Snackers. These crisp, bite-size wedges of secret-recipe Olga Bread are seasoned with a savory blend of spices and served with creamy Swiss almond cheese dip.

Olga’s Kitchen has been a Michigan icon for more than 50 years. Back in the 1960s, Olga Loizon was inspired by a trip to Greece to open her own Greek restaurant. She purchased a vertical rotisserie, spent years perfecting her recipes for gyro meat and soft, fluffy pita bread (which is today the iconic Olga Bread), took out a loan to lease a 10′×10′ storefront in Birmingham, Michigan (the first woman to do so), and in 1970, Olga’s Kitchen was born. Olga passed away in 2019, but her legacy lives on at the more than 25 locations of Olga’s Kitchen across Michigan and Illinois and with the Olga Loizon Memorial Foundation, which provides grants to women entrepreneurs.