NOLA Sweets
New Orleans Sweetness, Midwest Craft
NOLA Sweets, the Wauwatosa, Wisconsin praline studio behind velvety, mammoth-pecan French Quarter-style confections crafted by a Louisiana native who carried the tradition north, was built to prove the praline doesn't have to stay in New Orleans to taste like it came from there. Every batch uses mammoth pecans sourced through Equal Exchange from New Communities in Georgia — a cooperative rooted in social justice and sustainable farming.
From the first snap of toasted pecan to the melt-in-your-mouth butter-caramel finish, NOLA Sweets ships an authentic taste of Southern hospitality nationwide on Goldbelly.
NOLA Sweets, the Wauwatosa, Wisconsin praline studio behind velvety, mammoth-pecan French Quarter-style confections crafted by a Louisiana native who carried the tradition north, was built to prove the praline doesn't have to stay in New Orleans to taste like it came from there. Every batch uses mammoth pecans sourced through Equal Exchange from New Communities in Georgia — a cooperative rooted in social justice and sustainable farming.
From the first snap of toasted pecan to the melt-in-your-mouth butter-caramel finish, NOLA Sweets ships an authentic taste of Southern hospitality nationwide on Goldbelly.
