A winner of the James Beard award
Dive into Nancy’s Fancy’s newest addition single-serving Gelato & Sorbetto. Each package includes a random assortment of gelato & sorbetto flavors. These are the perfect treat for any celebration or as a refresher during the summer.
After a legendary baking career, chef Nancy Silverton set her sights on gelato, creating Nancy’s Fancy in Los Angeles in 2015. Silverton’s artisan gelato and sorbetto come in more than a dozen flavors, including Coconut Stracciatella, Italian Custard, Salted Peanut Butter, and Meyer Lemon Torrone. Silverton is a two-time James Beard Award-winning chef and founder of LA’s famed La Brea Bakery, and you can taste her passion in every pint!
This package includes 24 Gelato & Sorbetto Minis (each 4 oz.)