Jambalaya + Red Beans & Rice Combo for 4

The New Orleans classics right in your own kitchen! Dig into the best of New Orleans with two classic New Orleans dishes. Get started with award-winning Jambalaya, containing chicken and sausage cooked with seasoned rice and a light Creole tomato sauce. It is hearty and filling and aromatic with fresh herbs. Finish it off with red beans and rice, the quintessential New Orleans dish traditionally served on Monday (“wash day”). Red kidneys beans are slowly cooked with ham trimmings and sausage until creamy and tender.

If you know New Orleans, you know Mother’s! Mother’s is a must-visit for anyone who wants a true taste of the Big Easy. Simon and Mary (Mother) Landry opened it as a humble po’boy shop in 1938, and in 1986 their sons Jacques and Eddie sold the business to current owners Jerry and John Amato, who expanded the menu but changed little else. Today, Mother’s remains a regular haunt for locals and tourists alike, who line up to order now-iconic dishes like roast beef “debris” (pronounced DAY-bree), the “World’s Best” baked ham, and decadent bread pudding laced with brandy butter sauce. Mother’s is undeniably one of the most iconic restaurants in all of New Orleans!