Meat Savage
Smoking Wagyu BBQ Using Old-School Techniques
Meat Savage smokes Wagyu brisket the way Texas demands and then keeps going, which is the whole idea behind this Texas barbecue operation built on old-school technique and one-of-a-kind flavor. Every cut is picked for its marbling, rubbed with the house Meat Savage blends, and smoked low over oak and hickory, from melt-in-your-mouth brisket to Wagyu beef burnt ends and handmade bacon slabs.
Alongside the brisket come craft sausages, dino beef and pork ribs, Kuro Berkshire pork, and brisket smash burgers, the work of a pitmaster unafraid of an unexpected pairing. Meat Savage barbecue is shipped nationwide on Goldbelly, Fort Worth smoke that doesn't play it safe.
Meat Savage smokes Wagyu brisket the way Texas demands and then keeps going, which is the whole idea behind this Texas barbecue operation built on old-school technique and one-of-a-kind flavor. Every cut is picked for its marbling, rubbed with the house Meat Savage blends, and smoked low over oak and hickory, from melt-in-your-mouth brisket to Wagyu beef burnt ends and handmade bacon slabs.
Alongside the brisket come craft sausages, dino beef and pork ribs, Kuro Berkshire pork, and brisket smash burgers, the work of a pitmaster unafraid of an unexpected pairing. Meat Savage barbecue is shipped nationwide on Goldbelly, Fort Worth smoke that doesn't play it safe.
