Mawa's GrainFreeNola
Small-Batch Granola From an Aspen Michelin-Recommended Chef
From the Ivory Coast to Paris to the kitchens of Aspen, Chef Mawa McQueen has built one of Colorado's most celebrated culinary stories — and Mawa's GrainFreeNola was born from the same conviction that drives her MICHELIN Guide Recommended restaurant: food should heal, energize, and never be boring. When restaurants shuttered in March 2020, Chef Mawa turned to the small-batch granola she'd been making for herself for years, sweetened only with Medjool dates, free of grains and refined sugar — and every bag disappeared off the shelf.
Made by hand in small batches right in Aspen, GrainFreeNola is Paleo, Vegan, Gluten-Free, Organic, Non-GMO, and Keto-friendly, available in five flavors: Berry Me, Green Machine, Health Nut, Tropical Paradise, and Out of Africa, each carrying a piece of Chef Mawa's story. A bowl of everything she's lived through, crunchy and proud, shipped nationwide on Goldbelly from Aspen to wherever the tribe keeps growing.
From the Ivory Coast to Paris to the kitchens of Aspen, Chef Mawa McQueen has built one of Colorado's most celebrated culinary stories — and Mawa's GrainFreeNola was born from the same conviction that drives her MICHELIN Guide Recommended restaurant: food should heal, energize, and never be boring. When restaurants shuttered in March 2020, Chef Mawa turned to the small-batch granola she'd been making for herself for years, sweetened only with Medjool dates, free of grains and refined sugar — and every bag disappeared off the shelf.
Made by hand in small batches right in Aspen, GrainFreeNola is Paleo, Vegan, Gluten-Free, Organic, Non-GMO, and Keto-friendly, available in five flavors: Berry Me, Green Machine, Health Nut, Tropical Paradise, and Out of Africa, each carrying a piece of Chef Mawa's story. A bowl of everything she's lived through, crunchy and proud, shipped nationwide on Goldbelly from Aspen to wherever the tribe keeps growing.
