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Traditional New Orleans King Cake
92%Read ReviewsThe Experience
Ready To Eat
Unwrap, dig in
Freezer Friendly
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Traditional New Orleans King Cake
The classic New Orleans King Cake starts with cinnamon-laced, hand-braided brioche, glazed in creamy icing and showered in the Mardi Gras colors of purple, green, and gold. This is the version that won Maurice French Pastries the People’s Choice award at the 2016 New Orleans King Cake Festival, baked by French chef Jean-Luc Albin in Metairie, Louisiana since 1989. Each ships complete with beads, doubloons, and the plastic baby hidden inside to crown next year’s host. Perfect for a Mardi Gras gathering, a Carnival-season workplace tradition, or a first taste of the real New Orleans thing.
This package serves 8-12 people and includes:
- 12" Traditional King Cake
- White Glazed Icing & Colored Sugar
- Branded Cake Spatula
- King Cake Baby (arrives separately, not baked into the cake)
- Bead Necklaces, & Dubloons
Assembly Required
- Arrives ready to enjoy
- Kept in a cool dry area, away from light, cakes may be enjoyed for up to a week
- Frozen and double wrapped, cakes may be enjoyed for up to 3 months
- To serve from frozen, set the cake out at room temperature for about 2 hours before serving
May contain: Nuts, Dairy, Gluten, Eggs
People's Choice for Best King Cake
Recipient of the People's Choice award for best King Cake at the 2016 New Orleans King Cake Festival
People's Choice for Best King Cake
Maurice French Pastries
92% love this shop
Metairie, LAKing Cakes have been a time-honored tradition in New Orleans for generations, and no one bakes them better than Maurice French Pastries. Made fresh daily in decadent flavors like praline cream cheese, chocolate pecan, Bavarian cream and traditional cinnamon, and decorated in festive Mardi Gras colors of green, purple and gold, Maurice’s King Cakes and are guaranteed to be the life of the party—not just on Fat Tuesday but year-round. French chef and owner Jean-Luc Albin has brought the finest techniques in pastry baking to New Orleans for almost 25 years, and his iconic King Cakes, famous “Kugelhopf,” and other specialty pastries have earned him legendary status in one of the baking capitals of the world.
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