Lobster Corn Chowder

This creamy Lobster Corn Chowder is rich and flavorful. The Ingredients are sourced from small fishing cooperatives and family run farms.

Lobster rolls are synonymous with summer sun, and in The Hamptons, LUNCH Lobster Roll is synonymous with lobster rolls! Founded as a tiny roadside clam shack in 1965 by Frederick H. Terry and his dad, Richard C. Terry, the restaurant was the first to introduce the now-ubiquitous lobster roll to Long Island and the New York City Area. Over the years, The Lobster Roll and its neon sign (which proudly proclaims “LUNCH”) became Amagansett landmarks, and regulars began affectionately referring to it as simply Lunch. All these decades later, LUNCH Lobster Roll remains The Hamptons’ quintessential summertime seafood shack.