Loveless Cafe Southern Weekender Box
Ships Nationwide in U.S.
Not eligible for shipping to Canada, California, or MassachusettsExperience the flavors that have made Loveless Cafe an iconic destination for food lovers around the world with their Southern Weekender Box, all from the comfort of your own home! This pack is ready for the weekend and includes a tray of their world-famous Heat n’ Eat Biscuits and Preserves, along with Applewood Bacon, Smoked Country Sausage, Chicken Shake, Bloody Mary Mix, Blue Lightnin Moonshine Mixer, and tasty Pecan Brittle to snack on while your goodies are cooking – plus an apron to wear while you’re cookin’ it all up!!
Located in Nashville, Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors in 1951. As a beacon of Tennessee tradition, the cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Annie started the Southern-style restaurant and motel with her husband Lon Loveless (the motel has since been converted into shops). Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”
This package serves 4-6 people and includes
- 1 pan Biscuits (15 pcs.)
- Biscuit Cut Country Ham (8 oz.)
- Applewood Smoked Bacon (14 oz.)
- Smoked Country Sausage (1 lb.)
- 1 jar Peach Preserves (8 oz.)
- 1 jar Blackberry Preserves (8 oz.)
- 1 jar Strawberry Preserves (8 oz.)
- Mason Jar Mary Moonshine Mixer (26 oz.)
- Countrypolitan Moonshine Mixer (26 oz.)
- Blue Lightnin’ Moonshine Mixer (26 oz.)
- Chicken Shake (5.5 oz.)
- Pecan Brittle (approx. 6 oz.)
- Loveless Cafe Apron
- 3 Recipe Cards
- Blueberry Bourbon Smash (with Bluelightning Mixer)
- Bacon Infused Bloody Mary (Mason Jary Mary)
- Countrypolitan Sangria
- Biscuits arrive frozen & ready-to-bake
- Each Moonshine Mixer makes 4-6 cocktails
This product is unavailable in Massachusetts and California
- Weekender Box ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store biscuits in the freezer until cooking or thaw for up to 24 hours in the refrigerator prior to baking.
- Store Preserves, Moonshine Mixers, Seasoning & Pecan Brittle in a cool, dry place until opening. After opening, store in the refrigerator.
- Bacon and Sausage may be stored at room temperature for up to 1 week or may be stored in the freezer and thawed before cooking or in the refrigerator.
To Serve
Biscuits: Conventional Oven (Recommended)
- Make sure to generously brush biscuits with melted butter before placing in the oven.
- If baking from thawed, open vacuum-sealed packaging and leave on counter unwrapped for an hour or in fridge loosely wrapped for 24 hours.
- From frozen, preheat oven to 425°F and bake for 24-28 minutes, turning pan halfway through cooking time.
- From thawed, preheat oven to 425°F and bake for 20 minutes, turning pan halfway through cooking time.
- Generously brush biscuits with melted butter again before serving.
Biscuits: Toaster Oven
- Make sure to generously brush biscuits with melted butter before placing in the oven.
- If baking from thawed, open vacuum-sealed packaging and leave on counter unwrapped for an hour or in fridge loosely wrapped for 24 hours.
- From frozen, preheat oven to 475°F and bake for 16 minutes, turning pan halfway through cooking time.
- From thawed, preheat oven to 450°F and bake for 16 minutes, turning pan halfway through cooking time.
- Generously brush biscuits with melted butter again before serving.
Bacon: Pan Fry
- Place bacon slices in a cold skillet. Cook slowly over heat and turn until slightly crisp, draining excess drippings as required.
- Remove each slice as it browns and drain on paper towels.
Bacon: Microwave
- Place bacon strips between paper towels. Cook 4 slices on high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness. Microwave temperatures and personal preferences vary.
Bacon: Bake
- Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven.
- Turn oven on to 400° F and check bacon in 15 minutes. Remove as soon as bacon is golden brown, but not excessively crisp. Cooking times can vary depending on how quickly oven reaches temperature. You will notice when cooking Loveless Cafe bacon that it does not shrink as much as typical grocery store bacon. This is due to the old-fashioned dry curing method used with Loveless Cafe Bacon.
Sausage
- Cut off tie end of sausage bag approximately 1 1/2 inch from tie end area that has full thickness of bag.
- Split bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your country sausage from the cloth bag with very little or no sticking.
- Slice into patties and place in a cold ungreased skillet over moderate heat and cook until medium brown on both sides. Sometimes during shipment mold may appear on the exterior surface of country sausage bag. This mold will not damage your sausage-just wipe off and use as suggested
- Cook to well-done temperature (at least 160º internal temperature).
- Serve and enjoy!
Preserves
- Serve and enjoy!
- Biscuits – Self Rising Flour [Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)], Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Water, 3.25% Buttermilk (Cultured Milk, Modified Corn Starch, Salt, Carrageenan, Pectin, Vitamin D3), Lard (Lard With Bha, Bht, And Citric Acid Added To Improve Stability), Butter, Baking Powder (Disodium Diphosphate, Sodium Carbonate, Corn Flour).
- Peach Preserves – Peaches And Sugar
- Strawberry Preserves – Strawberries And Sugar
- Blackberry Preserves – Blackberries And Sugar
- Chicken Shake – Salt, Spices, Garlic Salt (Salt & Garlic), Red Pepper, Paprika, Calcium Stearate (Anti-caking), & Extractive Of Spice Contains: Celery & Mustard
- Sausage – Pork, Salt, Sugar, Black Pepper, Monosodium Glutamate, Sage, And Red Pepper
- Country Ham Biscuit Pieces – Cured With: Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite
- Pecan Brittle – Pecans, Sugar, Corn Syrup, Butter (Milk), Baking Soda, Vanilla, Salt
- Mason Jar Mary Moonshine Mixer – Water, Tomato Paste (Tomato Paste, Citric Acid), Lime Juice, Worcestershire Sauce (Water, High Fructose Corn Syrup, Vinegar, Salt, Worcestershire Sauce Seasoning (Dextrose, Sugar, Caramel Color, Salt, Garlic Powder, Spices, Hydrolized Corn Protein, Chili Pepper, Xanthan Gum, Citric Acid, Onion Powder, Soybean Oil, Silicon Dioxide), Caramel Color, Citric Acid, Dextrose, Propylene Glycol, Sodium Benzoate, Guar Gum, Potassium Sorbate, Oleoresin Capsicum (Propylene Glycol, Natural Extractives Of Chili Peppers, Water)), Cider Vinegar, Sugar, Celery Salt, Hot Sauce (Peppers, Distilled Vinegar, Salt), Prepared Horseradish (Horseradish, Water, Distilled Vinegar, Soybean Oil, Salt, Artificial Flavor), Salt, Spices
- Countrypolitan Moonshine Mixer – Cranberry Juice Blend (Cranberry Juice From Concentrate, Grape Juice From Concentrate, Apple Juice From Concentrate, Pear Juice From Concentrate, Natural Flavors, Pectin, Ascorbic Acid), Water, Pure Cane Sugar, Lime Juice From Concentrate, Orange Juice
- Blue Lightnin’ Moonshine Mixer – Water, Cane Sugar, Blueberries, Orange Juice
Allergen: Contains wheat and milk. Produced in a facility that also uses egg, soy, fish, crustacean shellfish, tree nuts, and peanuts.
This is a raw food that may contain harmful bacteria and requires baking before consumption. Follow the baking instructions provided. Biscuits must reach a minimum internal temperature of 165°f before eating.
Jammin' Biscuits & Country Ham From Music City
Jammin' Biscuits & Country Ham From Music City
Located in Nashville Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors over half a century ago. As a beacon of Tennessee tradition, the cafe still uses Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home--without the fight for the last biscuit.
Ham, sweet, ham.
