Liv Breads

Liv Breads opened in the heart of charming downtown Millburn, New Jersey, in 2018 and immediately won the hearts of locals with their wide array of artisan sourdough breads, pastries, cookies and cakes, creative and fresh sandwiches, salads and spreads all made from scratch with the finest ingredients and techniques. Founders Yaniv and Elana Livneh, Bary Yogev, and Rony Livneh have created a warm and welcoming bakery, café, and community gathering place that’s become so successful that they opened a second location in a local, upscale mall, and expanded their production facilities. And today, customers flock in from all over New Jersey and New York City to experience their hand-crafted delights. Available to ship through Goldbelly is their top-selling babka, made with a laminated Danish dough (as opposed to the usual brioche dough), resulting in a wonderfully flaky and moist interior and a satisfying crunch. You’ve never tasted a babka quite like it! Their challah is light, fluffy and baked “dark” for a caramelized crust, and the packaged cookies and cakes are prepared with simple and unique all-natural ingredients that their customers call addictive. Try their granola (regular, or the tahini vegan version!) over yogurt or alone as snack which some claim is the best granola ever tasted! All Liv Breads products are certified Kosher.