LiLLiPiES Bakery
Princeton's Beloved Scratch Bakery Since 2016
Founded in 2016 by Jen Carson, LiLLiPiES Bakery was born from a kindergartner's birthday wish — when Sean refused cupcakes and asked for apple pie instead. Jen baked pie in a cupcake tin, and the single-serving LiLLiPiE was born. Carson has since built Princeton's go-to scratch bakery around that same spirit: organic flour, locally-sourced ingredients, high-hydration sourdoughs fermented 12–36 hours, and everything baked on-site daily in small batches. She's also a 2018 Garden State Culinary Arts Award winner for Outstanding Pastry Chef/Baker.
Beyond the bakery, Jen has published two books: the LiLLiPiES Cookbook and the children's picture book "Pie For My Birthday," and teaches artisanal bread baking at Mercer County Community College. LiLLiPiES' baking mixes and kits are shipped nationwide on Goldbelly, so the scratch-kitchen magic starts right in your own kitchen.
Founded in 2016 by Jen Carson, LiLLiPiES Bakery was born from a kindergartner's birthday wish — when Sean refused cupcakes and asked for apple pie instead. Jen baked pie in a cupcake tin, and the single-serving LiLLiPiE was born. Carson has since built Princeton's go-to scratch bakery around that same spirit: organic flour, locally-sourced ingredients, high-hydration sourdoughs fermented 12–36 hours, and everything baked on-site daily in small batches. She's also a 2018 Garden State Culinary Arts Award winner for Outstanding Pastry Chef/Baker.
Beyond the bakery, Jen has published two books: the LiLLiPiES Cookbook and the children's picture book "Pie For My Birthday," and teaches artisanal bread baking at Mercer County Community College. LiLLiPiES' baking mixes and kits are shipped nationwide on Goldbelly, so the scratch-kitchen magic starts right in your own kitchen.
