Coffee Toffee Cookies

When the sun sets at 4pm, we all need a little something to get through the day: Enter Coffee Toffee Cookie. A limited-edition, first-of-its-kind cookie with rich notes of vanilla, espresso and caramelized chocolate-covered toffee, it’s sweet but not too sweet and actually a bit savory. This cookie brings depth and delight to the winter doldrums, so cozy up and embrace it while it’s here.

Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads. But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.