Lazar Family Bakehouse
Mandel Bread Handcrafted Over Four Generations
It all started with Grandma Jeanne's famous Mandel Bread recipe, a family treasure passed down through four generations. What began as a college student renting out a kitchen space in Bloomington, Indiana to bake for friends and family has grown into Lazar Family Bakehouse, a small-batch bakery in Denver, Colorado. Founder Jake Lazar and his mom, Victoria, have partnered to bring this recipe to life.
MandelBites are the modern take on Grandma Jeanne's Mandel Bread. Think of it as a softer biscotti, twice-baked and hand-sliced with real ingredients and no shortcuts. The lineup runs four flavors of MandelBites (Chocolate-Chip, Almond, Funfetti, and Gluten-Free Chocolate-Chip), plus classic Chocolate-Chip Mandel Bread Two-Packs. Five percent of profits goes to food charities, because the best things are meant to be shared. Now Grandma Jeanne's recipe ships nationwide on Goldbelly.
It all started with Grandma Jeanne's famous Mandel Bread recipe, a family treasure passed down through four generations. What began as a college student renting out a kitchen space in Bloomington, Indiana to bake for friends and family has grown into Lazar Family Bakehouse, a small-batch bakery in Denver, Colorado. Founder Jake Lazar and his mom, Victoria, have partnered to bring this recipe to life.
MandelBites are the modern take on Grandma Jeanne's Mandel Bread. Think of it as a softer biscotti, twice-baked and hand-sliced with real ingredients and no shortcuts. The lineup runs four flavors of MandelBites (Chocolate-Chip, Almond, Funfetti, and Gluten-Free Chocolate-Chip), plus classic Chocolate-Chip Mandel Bread Two-Packs. Five percent of profits goes to food charities, because the best things are meant to be shared. Now Grandma Jeanne's recipe ships nationwide on Goldbelly.
