Kollar Chocolates

Rooted in the heart of Napa Valley’s wine country, Kollar Chocolates blends classic European chocolate-making traditions with modern culinary creativity. Founded by award-winning chocolatier and chef Chris Kollar, Kollar Chocolates is known for crafting indulgent, artful bites that are anything but ordinary.

Chris began his career as a savory chef, training in kitchens across the U.S. before honing his craft in Switzerland, France, and Italy with master chocolatiers. He brings that chef’s perspective to chocolate – reimagining the classics with unexpected flavors, ethically sourced ingredients, and a playful, design-driven approach. From delicate and elegant bonbon samplers to inventive and playful bars, this is some of the finest chocolate in America – and it’s shipping nationwide!