Derby Pie + Bourbon Barrel Cake Combo

If we’re placing bets—we’re betting these will be your new obsession! This combo package includes 1 delicious Kentucky Woods Bourbon Barrel Cake—a brown sugar cake blended with chocolate and bourbon, topped with walnuts and a chocolate and maple caramel drizzle, and 1 Kern’s Kitchen Derby Pie—a mix of chocolate chips and walnut tart in a crumbly yummy pie shell. Anyone of any age can eat a slice of Kentucky Woods Barrel Cake. Even though each Bourbon Barrel Cake is made with bourbon, it cooks out during the baking leaving less than .5% alcohol as a result. The bourbon cake retains its rich bourbon taste through a unique recipe that preserves the essence of the bourbon flavor without any alcohol.

More than half a century after the first Derby Pie was pulled out of the oven, Kern’s Kitchen sells more than 100,000 Derby Pies a year. Leaudra and Walter Kern, along with their son, George, created the Derby Pie in 1954 (the name was pulled out of a hat!). This gooey pie features rich chocolate and walnut chunks and a perfectly flaky crust. Most importantly, the Louisville, Kentucky, bakery is the only one in the country baking them. Each pie is still baked one at a time.