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A winner of the James Beard award
There’s just nothing quite like a classic Reuben sandwich. From Junior’s kitchen to yours, prepare the Rueben ‘the Junior’s way’ by grilling the sauerkraut, giving it a little caramelization, and then assemble this real-deal Reuben, with housemade sliced corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye. Don’t forget pickles and coleslaw on the side!
Founded by Harry Rosen in 1950, Junior’s is a world-renowned Brooklyn landmark and one of New York’s best Jewish delis. Junior’s is still run by the Rosen family and continues to serve Jewish deli classics from the same spot over 70 years later using recipes perfected by Harry.
This package serves 4-6 people and includes everything you need to make 4 sandwiches