Jing Fong

Founded in Manhattan’s Chinatown in 1978, Jing Fong is today one of New York City’s most renowned destinations for dim sum. Locals and tourists alike gather here to enjoy “yum cha” ̶ a traditional dim sum brunch ̶ of more than 200 classic Chinese dishes, served via rolling carts.

This neighborhood fixture has become renowned for its classic har gao, shu mai, dumplings, spare ribs, and other dim sum favorites, but take a look around the cavernous dining room and you’ll spot crispy-skinned Peking duck and sweet & savory BBQ roast pork buns on just about every table. Now you can enjoy these dim sum legends from your own home ̶ rolling carts optional!