JARS by Fabio Viviani
From Fabio Viviani's dessert kitchen in Chicago comes JARS, layered cakes, creams, custards, and crumbles built into a single spoonable dessert served in a jar. Viviani, a Top Chef alum turned restaurateur with more than two decades in hospitality, built JARS around the idea that dessert should feel like an experience worth digging into, not just a slice on a plate.
Each box comes in four signature flavors, ready for birthdays, thank yous, hostess gifts, corporate gifting, or holiday celebrations, an alternative to the usual cake or cookie tin. Fabio Viviani's JARS are shipped nationwide on Goldbelly in boxes of 9 or 18, bringing his jar sized take on nostalgic dessert to any table in the country.
From Fabio Viviani's dessert kitchen in Chicago comes JARS, layered cakes, creams, custards, and crumbles built into a single spoonable dessert served in a jar. Viviani, a Top Chef alum turned restaurateur with more than two decades in hospitality, built JARS around the idea that dessert should feel like an experience worth digging into, not just a slice on a plate.
Each box comes in four signature flavors, ready for birthdays, thank yous, hostess gifts, corporate gifting, or holiday celebrations, an alternative to the usual cake or cookie tin. Fabio Viviani's JARS are shipped nationwide on Goldbelly in boxes of 9 or 18, bringing his jar sized take on nostalgic dessert to any table in the country.
