Scratch-Made Baked Goods from a San Francisco Institution
A single cafe on Fillmore Street in San Francisco, built on a love of good food made the right way, is where Jane began, the neighborhood spot founder Amanda Michael opened in 2011 that has since become the city's source for scratch-made bread and pastries baked fresh every single day. More than fifteen years later, Jane has grown into bakeries, cafes, and a seed-to-sandwich grain program, but the heart of it has never changed.
That grain program, Jane Grain, mills heritage wheat grown on a family farm less than two hours from the city, stone-milled fresh all week so the flour reaches the oven at its peak. From those loaves to the cookies regulars ship to family who moved away, everything carries the same care. Jane's baked goods are shipped nationwide on Goldbelly, from our ovens to your table.
A single cafe on Fillmore Street in San Francisco, built on a love of good food made the right way, is where Jane began, the neighborhood spot founder Amanda Michael opened in 2011 that has since become the city's source for scratch-made bread and pastries baked fresh every single day. More than fifteen years later, Jane has grown into bakeries, cafes, and a seed-to-sandwich grain program, but the heart of it has never changed.
That grain program, Jane Grain, mills heritage wheat grown on a family farm less than two hours from the city, stone-milled fresh all week so the flour reaches the oven at its peak. From those loaves to the cookies regulars ship to family who moved away, everything carries the same care. Jane's baked goods are shipped nationwide on Goldbelly, from our ovens to your table.
