Ina's Carrot Cake
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyIna’s Carrot Cake is a moist, three-layer dessert made with freshly grated carrots, walnuts, raisins, a touch of cinnamon, and finished with mascarpone cream cheese frosting and candied ginger. Perfect for intimate gatherings or dessert highlights, this elegant dessert is baked fresh in East Hampton.
Back in 1978, when Ina Garten decided to leave her job writing nuclear energy budgets for the government and purchase a little specialty food store called Barefoot Contessa in the Hamptons, she had no idea that 40-odd years later, she’d be one of Food Network’s biggest stars, the author of 12 bestselling cookbooks, and one of the most trusted and beloved names in food. And now, Ina’s most insanely delicious treats are being delivered from her kitchen straight to yours. How easy is that?!
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- 6″ cake: serves 6–8 people
- Made with freshly grated carrots, raisins, walnuts, and a dash of cinnamon; layered with rich Italian mascarpone and cream cheese frosting, and garnished with candied ginger
- Ships frozen with dry ice to ensure safe nationwide delivery
- Freshly baked by Ina Garten’s Barefoot Contessa kitchen in East Hampton, New York
- Choose to add on candles
Awards & Media
- Created by Ina Garten, the award-winning Food Network star known as the Barefoot Contessa and James Beard Award–winning cookbook author
- Featured by The New York Times, Food Network, and Bon Appétit as one of America’s most trusted culinary voices
- Featured on Goldbelly’s list of the “Top 100 Most Impressive Gifts”, making it a show-stopping dessert for holidays and celebrations
- Cake ships frozen with dry ice
- Dry ice and cake may thaw in transit
- DO NOT remove dry ice with bare hands
- Upon arrival, remove plastic wrap and collar while cake is still frozen to ensure icing stays intact
- Refrigerate: up to 3 days
- Freeze: up to 2 months
- After thawing in the refrigerator, may be kept at room temperature for up to 4 hours
To Serve
- Allow to thaw in the refrigerator overnight.
- Cake is best enjoyed after coming to room temperature for 30 minutes to 1 hour before serving.
Granulated Sugar, Vegetable Oil, Xl Eggs, Vanilla Extract, Ap Flour, Cinnamon, Baking Soda, Salt, Kosher, Grated Carrots, Raisins, Walnuts, Italian Mascarpone, Cream Cheese, Sugar, Heavy Cream, Vanilla Extract, Crystalized Ginger (Minced), Salt, Kosher
Allergens – Dairy, Eggs, Wheat, Gluten, Tree Nuts (Walnuts), Soy
Cakes, Cookies & More From the Barefoot Contessa
Cakes, Cookies & More From the Barefoot Contessa
Back in 1978, when Ina Garten decided to leave her job writing nuclear energy budgets for the government and purchase a little specialty food store called Barefoot Contessa in the Hamptons, she had no idea that 40-odd years later, she’d be one of the food world's biggest stars, the author of 12 bestselling cookbooks, and one of the most trusted and beloved names in food. And now, she’s shipping her most beloved culinary creations nationwide on Goldbelly!
If you’ve spent any time watching Ina’s now-iconic Food Network show, “Barefoot Contessa,” then you know that she’s an absolute master of cakes, cookies, and other baked goods. From her signature cookies to the snow white coconut layer cake of your dreams, these insanely delicious treats are being delivered from Ina’s kitchen straight to yours. How easy is that?!
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