• Ina's Carrot Cake by Ina Garten’s Barefoot Contessa
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Ina's Carrot Cake by Ina Garten’s Barefoot Contessa
Ina's Carrot Cake by Ina Garten’s Barefoot Contessa - Alternate image 1
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Ina's Carrot Cake by Ina Garten’s Barefoot Contessa - Alternate image 7
Ina's Carrot Cake by Ina Garten’s Barefoot Contessa - Alternate image 8
Ina Garten’s Barefoot Contessa
Ina Garten’s Barefoot Contessa95% love this shop
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East Hampton, NY
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Ina's Carrot Cake

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Ina's Carrot Cake

Ina’s Carrot Cake is a moist, three-layer dessert made with freshly grated carrots, walnuts, raisins, a touch of cinnamon, and finished with mascarpone cream cheese frosting and candied ginger. Perfect for intimate gatherings or dessert highlights, this elegant dessert is baked fresh in East Hampton.

Back in 1978, when Ina Garten decided to leave her job writing nuclear energy budgets for the government and purchase a little specialty food store called Barefoot Contessa in the Hamptons, she had no idea that 40-odd years later, she’d be one of Food Network’s biggest stars, the author of 12 bestselling cookbooks, and one of the most trusted and beloved names in food. And now, Ina’s most insanely delicious treats are being delivered from her kitchen straight to yours. How easy is that?!

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  • 6″ cake: serves 6–8 people
  • Made with freshly grated carrots, raisins, walnuts, and a dash of cinnamon; layered with rich Italian mascarpone and cream cheese frosting, and garnished with candied ginger
  • Ships frozen with dry ice to ensure safe nationwide delivery
  • Freshly baked by Ina Garten’s Barefoot Contessa kitchen in East Hampton, New York
  • Choose to add on candles

Awards & Media

  • Created by Ina Garten, the award-winning Food Network star known as the Barefoot Contessa and James Beard Award–winning cookbook author
  • Featured by The New York Times, Food Network, and Bon Appétit as one of America’s most trusted culinary voices
  • Featured on Goldbelly’s list of the “Top 100 Most Impressive Gifts”, making it a show-stopping dessert for holidays and celebrations

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