Caviar + Oyster Box
Ships to U.S. & Canada
Some restrictions applyTalk about a perfect pairing! Oysters and Caviar are one of our favorite pairings and a go-to treat for celebrating special occasions.
Featuring California Caviar Company’s Paddlefish Roe. Closest to old world caviar, this delicious small platinum bead has a briney mineral finish with a delicate pop. Add a dollop of this luscious and sustainable caviar on top of a freshly shucked Oyster for a luxurious and delicious treat.
This package serves 6 and includes
Options Include
- 36 Hog Island Kumamoto Oysters
- Each oyster measures approx. 1.5-2" in length
- Oyster type may vary depending on weather
- 1 tin CA Caviar Co. Paddlefish Roe (1 oz.)
Add-On Options Include
- Oyster Shucking Bundle
- 1 Branded Oyster Shucking Knife made by R. Murphy
- Stainless blade (2-1/2″ × 5/8") with a blue 100% recycled plastic handle
- 1 pair of Oyster Shucking Gloves (one size fits most)
- 1 Branded Oyster Shucking Knife made by R. Murphy
- Live oysters ship fresh and love to be cold, damp, and able to breathe.
- Upon arrival, remove oysters from the bag, place a colander in a bowl so shellfish can drain well, and cover with a clean, wet kitchen towel.
- Keep refrigerated between 34–40°F.
- Never submerge shellfish in fresh water or salt water.
- Oysters may open their shells slightly to breathe — this is normal and means they’re healthy.
- Discard any oysters whose shells are broken or do not close tightly when tapped.
- Fresh oysters are best enjoyed within 3–4 days of delivery.
- Store paddlefish roe in the refrigerator until ready to eat.
- Paddlefish roe stays fresh for up to 4 weeks unopened and refrigerated, and 3–4 days once opened.
To Serve
- When ready to serve, shuck oysters and place on a platter of ice to keep them cold.
- Place the tin of paddlefish roe on the oyster platter and serve alongside the oysters.
- New to shucking? Click here for instructions and tips.
- Oysters – Allergen: Shellfish
- Paddlefish Roe
Tomales Bay's Legendary Oyster Company
Tomales Bay's Legendary Oyster Company
Hog Island Oyster Co. from Petaluma, California showcases sustainably farmed oysters from the pristine waters of Tomales Bay, where their sweet, briny shellfish are harvested at peak freshness. What began as a small family-run oyster farm has grown from humble coastal roots into a celebrated source for beautifully cultivated oysters, prized for their clean, ocean-forward flavor and delicate texture.
Beloved by chefs, seafood lovers, and Bay Area locals alike, Hog Island Oyster Co. has built a reputation for responsible aquaculture and exceptional quality. Their dedication to sustainability and craftsmanship shines in every oyster, bringing the taste of Northern California’s coastline straight to your table, shipped nationwide on Goldbelly.
