Best Seller Round Babka - 2 Pack
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyGreen’s Babka ships its legendary kosher babka nationwide on Goldbelly! If you want to set out a whole cake for your guests that not only looks good enough to eat but actually gets eaten down to the last crumb, a round babka is the perfect choice. The round cinnamon and chocolate babka are made from yeast dough spread with luscious chocolate and cinnamon filling. The filled dough is twisted to form the swirls of cinnamon and chocolate you see when you slice the loaf.
Using their Hungarian mother’s recipes from the 1930s, Chana Green’s children opened a kosher Brooklyn bakery in her honor in 1980. This family bakery handcrafts Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the “best traditional babkas in NYC” by SeriousEats, the 12,500-square-foot bakery in Brooklyn bakes over one million babkas every year.
This package serves 24 people includes 1 Round Cinnamon Babka and 1 Round Chocolate Babka
- Each Babka serves up to 12 people
- Each round Babka is 8" diameter and 3 1/8" tall
- Each babka is baked fresh and can last 6-8 weeks in a sealed bag
Cinnamon Babka – Flour, Sugar, Palm, Water, Whole Eggs, Cocoa, Cinnamon, Vanilla, Yeast & Salt
Chocolate Babka – Flour, Sugar, Palm, Water, Whole Eggs, Cocoa, Vanilla, Yeast & Salt
Babkas are made fresh with all-natural, nut-free ingredient and certified kosher pareve
Brooklyn's OG Babka Maker
Brooklyn's OG Babka Maker
Using their mother’s recipes from the 1930s, the Green children opened a kosher Brooklyn bakery in her honor. This family bakery has handcrafted rugelach, hamentashen and more Eastern European goodies since 1980, but it’s their knockout chocolate babka bread that has the entire city hooked. Named the best traditional babkas in NYC (which is basically saying the best in the world) by SeriousEats, their swirly loaves are sold in the city’s best delis and markets, including many of the city's icons. Judging by its insanely Instagram-able swirls of chocolate, we’re leaving behind cupcakes and donuts for the next biggest trend.
Because nobody puts babka in the corner.
