Giselle's Vegan Kitchen

Giselle Shah, founder of this plant-based dessert brand in Laguna Hills, CA, creates organic vegan sweets made with functional herbs and nourishing ingredients designed to support the body and mind. Rooted in her journey healing autoimmune conditions and food allergies, these handcrafted desserts blend indulgent flavor with intentional wellness, inspired by her background in naturopathic medicine, herbalism, and nutrition.

Guided by a passion for holistic health, each recipe is made from scratch using 100% organic, plant-based ingredients chosen for both taste and purpose. With a focus on conscious nourishment and real quality, these desserts bring together flavor, care, and wellness in every bite, shipped nationwide on Goldbelly.