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Flakely
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Philly's French-Trained Gluten-Free Bakery
On Philadelphia's Main Line in Bryn Mawr, Flakely makes some of the only true gluten-free croissants in the country. Chef Lila Colello trained at the French Culinary Institute and cooked for Wolfgang Puck and Eric Ripert before a 2010 celiac diagnosis upended her career, so she taught herself the food science of gluten-free lamination and founded Flakely in 2017.
Today the bakery is one of a handful in the world to crack the flaky gluten-free croissant, voted among the Top 5 gluten-free bakeries in the US by USA Today and praised by the Philadelphia Inquirer. From a pink door in Manayunk to its new Main Line storefront, Flakely's croissants and laminated pastries are shipped nationwide on Goldbelly.
