Eastern Carolina Signature BBQ Sides - Choose Your Own 4 Pack

Need some side dishes to add to any meal, or to keep around for a quick dinner? Pitmaster Ed Mitchell has you covered! Take your pick from Ed’s signature Carolina-style collard greens, braised for hours; Traditional Brunswick stew chock-full of pork, chicken, corn, okra, and lima beans; his famous triple bean Carolina baked beans; and his decadently rich sweet potato casserole with marshmallow pecan topping.

Growing up in small-town Wilson, North Carolina, Ed Mitchell learned how to smoke whole hog barbecue while helping his parents run their grocery. In 1990, he returned home and turned the grocery into a full-fledged BBQ stand. Recognition from influential food authorities including Calvin Trillin, Peter Kaminsky, and John T. Edge brought Ed’s cooking to a wider audience, as did appearances at New York’s renowned Big Apple Block Party and the opportunity to cook at the city’s James Beard House. Along with his son and business partner Ryan, Ed sources all of his meat from some of the best farmers across North Carolina, and carries on the tradition of slow-smoking free-range pigs raised using traditional farming practices.