The Sugar Mamma Handbag Cake - Mint Condition
Ships to U.S. & Canada
Some restrictions applyCouture meets cake! Created by Duff just for Mother’s Day, this haute handbag is a lemon cake with lemon buttercream, all surrounded by mint colored fondant. Handmade and hand-decorated at Duff’s Charm City Cakes Baltimore atelier, each of these limited-edition cakes is truly one-of-a-kind. If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios.
Duff Goldman Cakes may ship from several different locations across the country
This package serves 6-8 people and includes 1 The Sugar Mamma Handbag Cake – Mint Condition
- Each cake weighs approx. 4.8 lbs.
- Arrives in a decorative box, perfect for a gift!
- Cake ships frozen with dry ice, which may have evaporated in transit. This is normal! Please be careful not to touch any remaining dry ice with bare hands.
- When your cake arrives, remove the outer wrapping and place it back in the cake box. The front flaps open easily so you can set it right in. Leave it unwrapped and let it thaw in the fridge for at least 8 and up to 24 hours.
- If you’re not planning to enjoy your cake immediately, it can be stored in the freezer for up to 3 months while still wrapped and in the bakery box.
To Serve
- Before serving, let the cake sit on the counter for 1 to 2 hours to come to room temperature so it tastes its best. Do not touch the decorations while the cake is coming to temperature — some details may feel sticky. This is normal. Allowing the cake to rest at room temperature lets condensation dry naturally and helps the buttercream soften to its intended texture.
- Quick heads up: This delicate masterpiece has two wooden dowels inside, located approximately beneath the chain grommet, to keep it stable during shipping. Remove dowels carefully before cutting through those areas.
- Serve & enjoy!
- Lemon Buttercream – Butter (Milk), Sugar, Egg Whites, Vanilla Extract, Water, Citric Acid, Lemon Juice Concentrate, Natural Flavors, Malic Acid, Salt, Water, High Fructose Corn Syrup, Glycerine, Fd&C Yellow 5 (E102), Sugar, Modified Food Starch, Eb&C Yellow 6 (Et:0), Carrageenan Gum, Potassium Sorbate And Sodium Benzoate (As Preservatives), Citric Acid, Xanthan Gum
- Lemon Cake- Sugar, Wheat Flour (Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Water, Modified Food Starch (Corn), Lemon Flavor Emulsion (Water, Propylene Glycol, Natural And Artificial Flavors, Xanthan Gum, Fd&C Yellow #5 And Bha), Vanilla Cake (Sugar, Enriched Wheat Flour Bleach (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Soybean Oil, Contains 2% Or Less Of: Defatted Soy Flour, Eggs, Leavening (Aluminum Sulfate, Baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey), Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Sorbitan Monostearate (Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60), Eggs, Soy Flour
- Fondant Exterior – Sugar, Corn Syrup, Water, Palm Oil, Partially Hydrogenated Soybean Oil (Soy), Partially Hydrogenated Cottonseed Oil, Dextrose,
Maltodextrin, Egg White, Gum Tragacanth, Gum Arabic, Sodium Alginate, Carboxymethylcellulose, Xanthan Gum, Propylene Glycol Alginate, Guar Gum, Cellulose Gum, Modified Corn Starch, Rice Starch, Glycerin, Natural Artificial Flavors, Artificial Flavor, Tartaric Acid, Citric Acid, Malic Acid, Acetic Acid,
Potassium Sorbate, Magnesium Stearate, Tangerine Juice Concentrate, Lemon Juice Concentrate, Lime Juice Concentrate, Ascorbic Acid, Turmeric, Spirulina Concentrate, Beta Carotene, Caramel Color, Titanium Dioxide, Carnauba Wax, Luster Dust, Blue 1, Red 40, Yellow 6, Red 3, Yellow 5
Contains: Wheat, Eggs, Milk, Soy, Sulfites
Jaw-Dropping Cakes & Treats From the Charm City Baker
Jaw-Dropping Cakes & Treats From the Charm City Baker
If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. He remains a Food Network fixture, appearing on countless shows and mentoring the next generation of bakers as the star of “Kids Baking Championship.”
Duff Goldman is about three things: baking, creativity, and fun. Before opening his bakery in 2002, he studied at the Culinary Institute of America and worked at chef Thomas Keller's renowned Napa restaurant, The French Laundry. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios. In 2012, he opened Duff’s Cakemix, a DIY cake studio with 5 locations in Southern California, so that everyone can experience the creativity of cake decorating.
