Traditional Brisket Dinner for 4

Set your seder table with Chef Daniel Boulud’s Traditional Passover Brisket Dinner for four, featuring slow braised beef brisket, spring vegetables, and crispy potato latkes to enjoy at home.

Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.