Traditional Brisket Dinner for 4
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Not eligible for shipping to CanadaSet your seder table with Chef Daniel Boulud’s Traditional Passover Brisket Dinner for four, featuring slow braised beef brisket, spring vegetables, and crispy potato latkes to enjoy at home.
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
This package serves 4 people and includes
- Traditional 12-Hour Braised Beef Brisket (24 oz.)
- Sauce for Brisket (16 oz.)
- Spring Vegetable Medley (14 oz.)
- Carrots (approx. 8-10)
- Brussels Sprouts (approx. 8-10)
- Turnips (approx. 8-10)
- 4 Potato Latkes
- Dinner ships frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator or freezer.
- May be kept refrigerated after cooking for up to 2 days, or frozen and uncooked for up to 2 weeks.
To Serve
Brisket
- Once the brisket is fully defrosted, allow it to come to room temperature to ensure even reheating.
- Preheat your oven to 325°F.
- Remove the brisket from the bag and cover the pan with aluminum foil. Braise in the oven, covered for one hour.
- After 45 minutes, take a spoon and coat each piece of the brisket with the sauce in the pan.
- Place cooked vegetables on a separate cooking sheet.
- Toss generously in olive oil, season with salt and pepper, and add to the oven.
- Continue cooking for an additional 10 minutes. Note: cooking times may vary slightly depending on your oven.
- Garnish with chervil and enjoy!
Potato Latkes
- Preheat your oven to 425°F.
- Place the latkes on a cooking sheet and place into the oven for 3 minutes.
- After 3 minutes, flip the latkes and leave in the oven for another 3 minutes.
- Serve with apple sauce and enjoy!
- Brisket + Sauce – 12 Hour Braised Brisket, Beef Jus, Red Wine, Port Wine, Clove Pepper, Rosemary, Spiced Mustard, Brown Sugar, Mirepoix, All Spice
- Vegetable Medley- Brussels Sprouts, Carrots, Turnips, Salt, And Pepper
- Potato Latkes – Potato, White Onion, White Pepper
Allergens: Alcohol, Gluten, Allium
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
