Crossroads Kitchen
"America's Best Vegan Chef" - Oprah Winfrey
Tal Ronnen is quite possibly Americaās most influential and beloved vegan chef, and his Los Angeles hotspot, Crossroads Kitchen, has changed the way America thinks about plant-based cuisine. He rose to fame in 2008 as the chef who prepared vegan meals for Oprah Winfrey's 21-day vegan cleanse, and his 2009 cookbook, āThe Conscious Cook,ā was a New York Times bestseller. He opened Crossroads Kitchen in the heart of West Hollywood in 2013, and itās been bringing in crowds ever since for its refined plant-based Mediterranean cuisine.
Called āone of 15 restaurants that defined the past decade of eating in Southern California" by Esquire, Crossroads is a place where vegans, flexitarians, omnivores, and meat eaters alike can cross paths to share a delicious meal and a good time. From hearty and comforting tagliatelle bolognese to linguine with mushroom āscallopsā to beautiful macarons for dessert, youāve never had a vegan meal like this before ā and itās shipping nationwide!
Tal Ronnen is quite possibly Americaās most influential and beloved vegan chef, and his Los Angeles hotspot, Crossroads Kitchen, has changed the way America thinks about plant-based cuisine. He rose to fame in 2008 as the chef who prepared vegan meals for Oprah Winfrey's 21-day vegan cleanse, and his 2009 cookbook, āThe Conscious Cook,ā was a New York Times bestseller. He opened Crossroads Kitchen in the heart of West Hollywood in 2013, and itās been bringing in crowds ever since for its refined plant-based Mediterranean cuisine.
Called āone of 15 restaurants that defined the past decade of eating in Southern California" by Esquire, Crossroads is a place where vegans, flexitarians, omnivores, and meat eaters alike can cross paths to share a delicious meal and a good time. From hearty and comforting tagliatelle bolognese to linguine with mushroom āscallopsā to beautiful macarons for dessert, youāve never had a vegan meal like this before ā and itās shipping nationwide!
