Chef Sean Brock

Name: Chef Sean Brock
Address: Tennessee, TN, US

Nashville, TN

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Burgers & Fried Chicken From the James Beard Winner

After establishing himself as one of America’s most renowned Southern chefs at Charleston’s beloved and hugely influential Husk and McCrady’s – winning the James Beard Award for Best Chef Southeast in the process – chef Sean Brock made the bold decision to pick up and move to Nashville in 2019 to open five ambitious and unique F&B endeavors including the retro-inspired Joyland.

At Joyland, which opened in 2020, the “Chef’s Table” star has turned his attention to two of the most delicious foods and earth: burgers and fried chicken sandwiches. Brock has put the same care and attention to classic American fast food as he does to fine dining fare, with astonishing results.

After establishing himself as one of America’s most renowned Southern chefs at Charleston’s beloved and hugely influential Husk and McCrady’s – winning the James Beard Award for Best Chef Southeast in the process – chef Sean Brock made the bold decision to pick up and move to Nashville in 2019 to open five ambitious and unique F&B endeavors including the retro-inspired Joyland.

At Joyland, which opened in 2020, the “Chef’s Table” star has turned his attention to two of the most delicious foods and earth: burgers and fried chicken sandwiches. Brock has put the same care and attention to classic American fast food as he does to fine dining fare, with astonishing results.