"Txuleburger" Ribeye Cheeseburger Kit - 6 Pack

This is the ultimate decadent burger, created by chefs José Andrés and Nicolas Lopez! Named “Txuleburger” after the Basque word for ribeye (Txuleton), the patty is made with 60-day dry aged chopped ribeye steak from Pat LaFrieda, and it’s topped with a special Burger Sauce (made with olive oil mayonnaise, ketchup, mustard, chipotles, and hot sauce), American cheese, and pickled piparra peppers from the Basque Country, and tucked into a soft brioche bun!

Not only has José Andrés done more than just about anyone else to introduce Americans to Spanish cuisine, the James Beard Award-winning chef is also a tireless advocate for immigration reform, New York Times bestselling author, educator, television personality, humanitarian, and founder of World Central Kitchen, a nonprofit that notably served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria and has since delivered more than 60 million meals to people in need in the wake of natural disasters, humanitarian crises, and the COVID-19 pandemic. Since emigrating to America at age 21, Andrés has opened a stunning array of more than 30 restaurants, from traditional tapas joints (Jaleo) to a sprawling Spanish food hall (NYC’s Mercado Little Spain) to a two Michelin Star tasting counter (DC’s minibar by José Andrés). Chef José Andrés’ most iconic dishes are now shipping nationwide!