Cashmira Sethna
India's Flavors, New York's Spirit
Cashmira Sethna, the Arverne, New York producer behind a vibrant, four-decade-old green chili chutney, was born in a home kitchen where Cashu drew on Indian culinary roots honed through years of cooking in New York. When her daughter Tan encouraged sharing the recipe beyond the family table, a beloved household staple became a business — one that now reaches food lovers, chefs, and specialty retailers across the country.
Bold heat, balanced acidity, and a versatility that makes it useful on almost anything — Cashmira Sethna's chutney is shipped nationwide on Goldbelly.
Cashmira Sethna, the Arverne, New York producer behind a vibrant, four-decade-old green chili chutney, was born in a home kitchen where Cashu drew on Indian culinary roots honed through years of cooking in New York. When her daughter Tan encouraged sharing the recipe beyond the family table, a beloved household staple became a business — one that now reaches food lovers, chefs, and specialty retailers across the country.
Bold heat, balanced acidity, and a versatility that makes it useful on almost anything — Cashmira Sethna's chutney is shipped nationwide on Goldbelly.
